Catering: Changing Industry

9 years, 4 months ago - October 04, 2013
Catering: Changing Industry
The catering service is a way of providing food that is constantly evolving. News and innovations are necessary to adapt to consumer demand. Professionals in the sector, expanding tell us more.

Commonly known as " catering " , catering to the booming with the increasing number of events. The professionals from the food and bring new innovations to their delivery to meet the market demand. Some , like the Itian Catering , working with dietitian to develop their menu.
" Guests are requested assistance from caterers to enjoy their time with their guests. And we offer our culinary service while encouraging them to opt for tasty, but healthy " foods, advance Christian Larue, director Itian Catering .
Therefore Itian Catering provides balanced choices while respecting nutritional restrictions of each. According to its director , health lies in the plate. " In Mauritius, the proportion of our plate is 250 grams. But many of us find it difficult to comply with this limit , " he says. In order to provide a healthy diet for consumers, our party has introduced this new concept, there is six months.
Fabien Halbwachs , director of Bite Me! ( Sushi Mauritius ) , feels the same way. His vision is to make available healthy and varied Mauritians nutrition, and at affordable prices. He found that there is no better than sushi. " Sushi is a Japanese dish. It is a fresh food which contains low calorie . As a professional in the food, Bite Me! wishes to make a new life while providing a healthy alternative , " he says .
He adds that the sushi is great demand in the island , especially during cocktails , buffets, banquets, family and even weddings. To innovate more, Bite Me! also prepares sushi made ??with chicken and beef cooked . "Some are reluctant to the idea of ??eating raw fish is the main ingredient in sushi. So , to fit the application, we had to innovate , "says Fabien Halbwachs .
Home service
" We bring our kitchen to your home ," is the motto of KTM Catering Service . It offers direct his talents catering kitchen using clients. Its director, Mark Pen Ki Tse , shows that it is a service trendy. "Over the past two years, we have noted that the catering service is in vogue for the organization of events . This service allows guests to enjoy the pleasure of receiving hassle and enjoy every moment with his guests . "

In this context, KTM Catering Service offers a service from A to Z , including the preparation at home with their own equipment and utensils. From appetizers to dessert through the main course , everything is cooked to the host. "So we share our know- how and trade secrets of preparation with the client ," says Marc Ki Tse Pen . It is also responsible for placing cutlery , and , according to the customer's choice.
To prevent the host performs the back-and- forth between the kitchen and reception room , Bob 's Catering Waiter Service provides customers. These ensure the distribution of food to the guests. "In the event , once the guests were converted into volunteered to make the platters in the reception room . But these days , the volunteers are scarce , "says Rajnish Bhuckory the director . In addition to this, it shows that the servers provide fast service and pay particular attention to the host as his guests . "The server will also offer meals to the elderly and those who are unable to support themselves ," said Rajnish Bhuckory . - See more at :

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