Wednesday, the Ministry of Agro-Industry and Food Security, in collaboration with the US Embassy, organised a capacity building workshop on Animal and Plant Health Inspection Services (APHIS) for export of fruits such as pineapple and lychees, vegetables, plant materials and meat to the US market.
Organised at Clos St Louis, Domaine Les Pailles, the workshop was hosted by APHIS experts Thomas Schissel, Dr Mervyn Mansell and Dr Solomon Gebehye.
They enlightened officers of the government as well as those from the private sector, on procedures to follow for exports to the US market.
Present at the launch ceremony was Troy Sitrell, Chargé d‘Affaires of the US embassy. Sitrell said this workshop is in response to a request made by the Mauritian government and private sector representatives during talks under the Trade and Investment Framework Agreement (TIFA) between Mauritius and the United States in March.
“We hope this workshop will help Mauritius develop its agricultural trade with the United States,” he added.
Stating some facts and figures, Sitrell explained, “In 2010, the United States imported pineapples worth $500 million mainly from Costa Rica and Mexico while China exported lychees worth $4.2 million to the United States.”
C Bhugun, acting permanent secretary, Ministry of Agro-Industry and Food Security said, “This workshop fits perfectly with the ministry’s agenda.” He explained that distance and requirements of the US market should not be hindrances for Mauritius to develop its agricultural trade.