The French Riviera In Honor Of Maurice Shanti December 17 To 21, 2011
After a first successful collaboration last September, the gourmets will be delighted to find the head of Willibald Reinbacher Shanti Maurice and Philippe Jégo, starred chef of the restaurant "The Fisherman" Cap d'Antibes Beach Hotel, Relais & Châteaux in Antibes from 17 to 21 December 2011 for a gastronomic week under the theme of the sea and creativity.
Willibald Reinbacher of Shanti Maurice and Philippe Jégo, starred chef of the restaurant "The Fisherman" Cap d'Antibes Beach during the week gastronomic Antibes.
Three menus are specially designed for the occasion and will be offered alternately at the Stars restaurant, gourmet restaurant where Willibald Reinbacher offers a cuisine with Mauritius and South Africa (Cape Town, in particular) and the Fish & Rhum Shack, which honors to the world of piracy in a rustic chic on the beach.
This week will be punctuated by cooking classes and tastings orchestrated by Philippe Jégo, Meilleur Ouvrier de France, who will share in a small group expertise and passion for gastronomy.
This unusual duo heads a new program promises to be discovered in the tropics:
- Saturday, December 17: Philippe Jégo sign a gala dinner at the restaurant Stars
- Sunday, December 18: cooking classes and wine tasting by Philippe Jégo of 9:30 to 12:00.
- Monday December 19: menu devised and directed by leaders Willibald Reinbacher and Philippe Jégo at Fish & Rhum Shack ephemeral restaurant located on the beach from the hotel.
- Tuesday, December 20: cooking classes and wine tasting by Philippe Jégo from 9:30 to 12:00
- Wednesday December 21: the two leaders improvise a menu according tomarket products
Discover the details of menus:
Gala Dinner on December 17:
The appetizer
CRAWFISH in fine jelly and creamy saffron bouillabaisse
MENU
THE GAMBIA carpaccio with confit ratatouille Spicy Guacamole avocadodressing with spicy citrus juice
THE MULLET a la plancha, with artichokes violet Socca Nicoise "how pissaladière"Juice Olive Oil
THE LAMB The net chip in basil and lemon purée potato cannelloni with tomato and black olives
RASPBERRY chiffon tiramisu flavored with bitter almond ice cream flower milk zesty
Sweets Festival Sweet Mediterranean
Supper composed by the duo Dec. 19:
Amuse Bouche
IN THE FRENCH OYSTERS with mushrooms cooked in white wine and coriander and orange raw zucchini spicy octopus and heart of palm "riviera"
ENTRY Medallion of lobster confit flavored with honey soy tartare of venison
PARROT FISH Thick dotted with basil, caramelized thyme Tian vegetables and Parmesan polenta flowing
MEAT Karan braised beef cheeks with tamarind broth with coconut and green pepper
FISHING Way "Vacherin" Jelly flower jasmineand strawberry sorbet
Mignardises You & Me, You & Me
Cap d'Antibes Beach Hotel: This unique spanning nearly a hectare, the waterfront is a must stop in Cap d'Antibes.Ultimate place to relax with friends and family, with its private beach of fine sand and terraces, it offers a choice of fine dining with gourmet restaurant (1 Michelin star) "sinners" and the beach restaurant "the Cap. " Cap d'Antibes Beach Hotel ***** Relais & Châteaux 10 Boulevard Maréchal Juin 06160 Cap d'AntibesFrance
Shanti Maurice: Located south of Mauritius, the most preserved of the island, the Mauritius Shanti a haven equipped with 61 spacious suites and villas spread over a vast area of lush tropical scents exhaling. It has one of the largest spa in the Indian Ocean and four restaurants that emphasize local products and seasonal. The team invests a lot of Shanti Maurice with the local community to minimize the impact of the resort on the environment. Shanti Maurice ***** The Leading Hotels of the World River rollers Chemin Grenier St Felix Mauritius
